Our Ultimate Spring Recipe Collection: Fresh Flavors & Culinary Inspiration

As the world awakens, so does our kitchen. This season, we’re thrilled to present a bold, fresh, and modern collection of recipes designed to celebrate the very best of spring. We’re shining a spotlight on brilliant culinary artists and their creations, from Zaynah Din’s innovative air fryer dishes to Chetna Makan’s vibrant Holi celebration feasts. Discover deep-rooted passion for West African cuisine with Aji Akokomi and see just how simple authentic Vietnamese cooking can be with Thuy Diem Pham. This is more than just a list of recipes; it’s a celebration of the voices, cultures, and expertise that make food sing. Welcome to your ultimate guide to spring cooking.

Inside This Season’s Culinary Guide

1. Exquisite Springtime Sweet Treats

A stunning marbled bundt cake with white icing drizzle, perfect for a springtime celebration.

Elevate your baking with our curated selection of spring desserts. Master the art of simple, fluffy scones, create a showstopping marbled bundt cake that will be the centerpiece of any table, and whip up a versatile traybake that’s perfect for making ahead and freezing for later.

2. Inspired by the Season’s Bounty

A vibrant spring dish featuring fresh asparagus spears and a creamy sauce in a rustic pan.

Celebrate the abundance of fresh spring produce with recipes that make vegetables the star. We’ll show you how to transform humble cauliflower, forage for wild garlic to create incredible pestos and butters, and prepare crisp, delicious asparagus in new and exciting ways.

3. Nourish & Restore: Food for Better Sleep

A peaceful person sleeping soundly, illustrating the connection between diet and restful sleep.

Great food doesn’t just delight your taste buds; it can transform your wellbeing. Our new Good Health guide explores the profound connection between diet and rest. Discover which foods and eating habits can improve your shut-eye and learn what might be wrecking your rest, from ultra-processed snacks to that evening nightcap.

4. Revolutionize Your Sunday Roast

A perfectly roasted pork loin served with golden caramelized onion and garlic potatoes.

Breathe new life into a beloved tradition. Move beyond the ordinary with our sensational pork loin roast, perfectly paired with deeply caramelized onion and garlic potatoes. For a stunning vegetarian main, try our hassleback maple and cumin squash—a dish that’s as beautiful as it is delicious.

5. A Vibrant Feast to Celebrate Holi

A colourful spread of traditional Indian snacks for celebrating the Holi festival, including dosa and chana chaat.

Join chef Chetna Makan to mark the vibrant Festival of Colours with a spectacular spread of traditional snacks and dishes. Learn to craft authentic alu tamatar masala, crispy dosa, and tangy chana chaat to share with friends and family for a truly memorable celebration.