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How to Tell if Chicken Is Cooked (Safe Temperature Guide)

The best way to tell if chicken is cooked is by using an instant-read meat thermometer. For whole chicken or…

June 16, 2026

Heavy Cream Substitute (8 Swaps for Any Recipe)

As a food blogger who spends countless hours in the kitchen, I know the frustration of reaching for a key…

June 16, 2026

Fish Sauce Substitute (7 Umami Swaps)

There’s nothing quite like the savory depth of fish sauce, is there? It’s a cornerstone in so many of my…

June 16, 2026

Cornstarch Substitute (7 Best Thickeners)

We’ve all been there, right? You’re in the middle of making a delicious gravy or a silky fruit pie filling,…

June 16, 2026

Brown Sugar Substitute (6 Pantry Swaps)

Oh, the dreaded moment when a recipe calls for brown sugar, and your pantry is bare! I’ve been there countless…

June 16, 2026

Baking Powder Substitute (6 Quick Fixes)

Oh, the dreaded moment: you’re halfway through mixing up a batch of my Grandma’s classic chocolate chip cookies, and the…

June 16, 2026

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Meet the Chef and Author

Julia Gibson on Julia's Recipe

Hi everyone, This is Julia - the creator of Julia’s Recipe!

I'm a Certified Nutritionist is Chicago. Since 2018, I’ve been sharing delicious, approachable recipes inspired by flavors from around the world.

My goal is to make cooking enjoyable and accessible for everyone.

Follow me for Nutrition and Cooking related tips

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Recent Posts

  • Marinade vs Brine: What’s the Difference?
  • Whole Chicken vs Chicken Pieces: Best Buy?
  • Greek Yogurt vs Sour Cream: Which to Use
  • Kebab vs Skewer: Terminology Explained
  • Rice Flour vs All-Purpose Flour: Gluten-Free Options

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