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Photo of Olive Garden Chicken Parmigiana Recipe (Copycat at Home)

Olive Garden Chicken Parmigiana Recipe (Copycat at Home)

Oh, Olive Garden. There’s just something about their Chicken Parmigiana that calls to me. That perfectly crispy, golden-brown chicken cutlet,…

June 15, 2026June 15, 2026
Photo of Olive Garden Chicken Alfredo Recipe (Copycat at Home)

Olive Garden Chicken Alfredo Recipe (Copycat at Home)

Alright, fellow food lovers, let’s talk about a classic. Who hasn’t walked into an Olive Garden, smelled that irresistible garlic…

June 15, 2026June 15, 2026
Julia's Easy One-Pot Seafood Rice

Julia’s Easy One-Pot Seafood Rice

Bring the vibrant flavors of the Mediterranean straight to your kitchen with this wonderfully simple One-Pot Seafood Rice. Inspired by…

Julia Gibson Julia GibsonApril 20, 2026June 15, 2026
How to Bake Your Perfect Chocolate Chip Cookie: Tips from Our Kitchen

How to Bake Your Perfect Chocolate Chip Cookie: Tips from Our Kitchen

There’s something truly special about a warm, freshly baked chocolate chip cookie. It’s a universal comfort, but the definition of…

Julia Gibson Julia GibsonApril 17, 2026
Zambezi-Style Grilled Bream with Citrus & Herbs

Zambezi-Style Grilled Bream with Citrus & Herbs

Inspired by the incredible flavors enjoyed under the African sky, this recipe for Zambezi-Style Grilled Bream brings a taste of…

Julia Gibson Julia GibsonApril 17, 2026June 15, 2026
My 5-Star Recipe for the Perfect Run

My 5-Star Recipe for the Perfect Run

For so many of us, a day doesn’t truly begin until we’ve laced up our trainers and hit the pavement.…

Julia Gibson Julia GibsonApril 17, 2026

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Meet the Chef and Author

Julia Gibson on Julia's Recipe

Hi everyone, This is Julia - the creator of Julia’s Recipe!

I'm a Certified Nutritionist is Chicago. Since 2018, I’ve been sharing delicious, approachable recipes inspired by flavors from around the world.

My goal is to make cooking enjoyable and accessible for everyone.

Follow me for Nutrition and Cooking related tips

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Recent Posts

  • Marinade vs Brine: What’s the Difference?
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