Simple Weeknight Chicken Curry

There’s nothing quite as comforting as a warm, aromatic bowl of chicken curry. This recipe is designed for those busy weeknights when you crave a flavorful, home-cooked meal without the fuss. By using just a handful of pantry staples, like canned tomatoes and a simple blend of ground spices, you can create a wonderfully satisfying dish that the whole family will love. It’s proof that a delicious meal doesn’t need to be complicated.

Ingredients

• 1 tbsp Vegetable Oil
• 1 large Onion, finely chopped
• 2 cloves Garlic, minced
• 1-inch piece of Ginger, freshly grated
• 1 lb (about 500g) boneless, skinless Chicken Breasts or Thighs, cut into 1-inch cubes
• 2 tbsp Curry Powder
• 1 tsp Ground Turmeric
• 1/2 tsp Ground Cumin
• 1 (14.5 oz / 400g) can Chopped Tomatoes, undrained
• 1 (13.5 oz / 400ml) can full-fat Coconut Milk
• Salt and freshly ground Black Pepper to taste
• Fresh cilantro, for garnish (optional)

Instructions

1. Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
2. Add the minced garlic and grated ginger to the skillet. Cook for one minute more until fragrant, being careful not to let them burn.
3. Stir in the curry powder, turmeric, and cumin. Allow the spices to toast in the pan for about 30 seconds until their aroma is released.
4. Add the cubed chicken to the skillet and season with salt and pepper. Cook until the chicken is lightly browned on all sides.
5. Pour in the can of chopped tomatoes and the coconut milk. Stir well to combine, scraping up any flavorful browned bits from the bottom of the pan.
6. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet and let it cook for 15-20 minutes, or until the chicken is tender and cooked through and the sauce has thickened to your liking.
7. Taste the curry and adjust the seasoning with additional salt and pepper if necessary. Serve hot, garnished with a sprinkle of fresh cilantro, alongside basmati rice or warm naan bread.

Nutritional Information

This is an estimate per serving, assuming the recipe serves 4.