Garlic can turn bitter in seconds if overheated.
Why garlic turns bitter
Garlic turns bitter when burned or cooked at too high a temperature.
What causes garlic bitterness
Thin slices, dry pans, and high heat cause rapid burning.
How to prevent bitter garlic
- Cook garlic gently over low heat
- Add garlic after oil is warmed
- Remove from heat once fragrant
Conclusion
Garlic should soften, not brown aggressively.