Herbs lose aroma quickly if handled incorrectly.
Why herbs lose aroma
Herbs lose aroma due to volatile oils evaporating when exposed to heat and air.
Main reasons herbs fade
Chopping too early and cooking too long reduce herbal fragrance.
How to preserve herb aroma
- Add delicate herbs at the end of cooking
- Store fresh herbs properly refrigerated
- Avoid excessive heat exposure
Conclusion
Timing is key to aromatic herbs.