Zesty Lemon Poppy Seed Overnight Oats

Embrace the bright, cheerful flavors of a classic lemon poppy seed cake, reimagined as a wholesome and effortless breakfast. Our Zesty Lemon Poppy Seed Overnight Oats are the perfect way to start your day with a touch of sunshine. This recipe combines the tangy delight of lemon curd with the satisfying texture of poppy and chia seeds, creating a creamy, nutrient-packed meal that’s ready for you the moment you wake up. It’s a wonderfully simple, make-ahead breakfast that tastes like a decadent treat.

Ingredients

• 1/2 cup rolled oats (old-fashioned, not instant)
• 1 tbsp chia seeds
• 1 tbsp poppy seeds
• 1/2 cup milk of your choice (dairy or plant-based)
• 1/4 cup plain Greek yogurt
• 2 tbsp lemon curd
• 1 tbsp maple syrup or honey, or to taste
• 1 tsp fresh lemon zest
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions

1. In a mason jar or a small bowl with a lid, combine the dry ingredients: rolled oats, chia seeds, poppy seeds, and a pinch of salt. Stir them together to ensure they are evenly distributed.
2. Add the wet ingredients to the jar: milk, Greek yogurt, lemon curd, maple syrup, lemon zest, and vanilla extract.
3. Stir everything together thoroughly until well-combined. Make sure to scrape the bottom and sides of the jar to incorporate all the ingredients.
4. Secure the lid and place the jar in the refrigerator for at least 4 hours, or preferably overnight. The chia seeds and oats will absorb the liquid, creating a thick, pudding-like consistency.
5. The next morning, give the oats a good stir. If they seem too thick, you can add another splash of milk. Taste and adjust sweetness if desired.
6. Serve chilled, topped with an extra dollop of lemon curd, fresh berries, or more lemon zest for a vibrant finish.

Nutrition Information

Estimated values per serving.