Easy Umami Steak Rice Bowls

There’s something incredibly satisfying about a well-crafted rice bowl, and this recipe is a testament to that. We’re combining tender, juicy steak with a vibrant mix of fresh vegetables and a rich umami sauce that brings everything together beautifully. This dish is perfect for a fulfilling weeknight dinner or a special weekend lunch. While we love using a lean yet tender fillet, feel free to use your favorite cut of steak—sirloin, flank, or ribeye all work wonderfully here. Prepare to create a bowl that’s as delightful to look at as it is to eat.

Ingredients

• For the Steak:
• 1 lb (450g) steak (fillet, sirloin, or flank)
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• For the Umami Sauce:
• 1/4 cup soy sauce (or tamari)
• 2 tbsp mirin
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp grated fresh ginger
• For the Bowls:
• 3 cups cooked rice (sushi or jasmine rice recommended)
• 1 large avocado, sliced
• 1 cup shredded carrots
• 1 cup shelled edamame, cooked
• 1/2 cucumber, thinly sliced
• 1 tbsp sesame seeds, for garnish
• 2 scallions, thinly sliced, for garnish

Instructions

1. Prepare the Steak: Pat the steak dry with paper towels. Rub it all over with olive oil, sea salt, and black pepper. Let it sit at room temperature for about 20 minutes before cooking.
2. Mix the Sauce: While the steak rests, whisk together all the sauce ingredients—soy sauce, mirin, rice vinegar, sesame oil, minced garlic, and grated ginger—in a small bowl. Set aside.
3. Cook the Steak: Heat a skillet or grill pan over medium-high heat. Cook the steak for 3-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
4. Rest and Slice: Transfer the cooked steak to a cutting board and let it rest for 10 minutes. This is crucial for keeping the juices locked in. Once rested, slice the steak thinly against the grain.



5. Assemble the Bowls: Divide the cooked rice among four bowls. Artfully arrange the sliced steak, avocado, shredded carrots, edamame, and cucumber on top of the rice.
6. Serve: Drizzle a generous amount of the umami sauce over each bowl. Garnish with sesame seeds and sliced scallions before serving. Enjoy your delicious, homemade steak rice bowl!

Nutritional Information

Estimated values per serving: