Quick & Easy Dumpling Traybake

Discover your new favorite weeknight meal with our take on the viral dumpling traybake! This recipe is the ultimate solution for those busy evenings when you need a delicious, satisfying dinner on the table in under 30 minutes. We combine savory frozen dumplings with crisp vegetables and a mouthwatering sauce, all baked together in a single dish for minimal cleanup. It’s wonderfully versatile and perfect for serving over a bed of fluffy sticky rice or your favorite noodles.

Ingredients

• 1 lb (about 450g) frozen dumplings or potstickers (your choice of filling)
• 1 head of broccoli, cut into small florets
• 1 red bell pepper, thinly sliced
• 1/4 cup soy sauce or tamari
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey or maple syrup
• 1 tsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp chili garlic sauce (optional, for heat)
• For garnish: sliced green onions, sesame seeds

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and chili garlic sauce (if using) to create the sauce.
3. Spread the frozen dumplings, broccoli florets, and sliced red bell pepper in a single layer in a 9×13 inch baking dish.
4. Pour the sauce evenly over the dumplings and vegetables. Toss gently to ensure everything is well-coated.
5. Bake for 20-25 minutes, or until the dumplings are cooked through and golden brown, and the vegetables are tender-crisp.
6. Remove from the oven, garnish with fresh green onions and sesame seeds, and serve immediately.

Nutrition Information

Estimates per serving (recipe makes 4 servings)

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