Imagine the crisp, savory delight of prawn toast, now infused with the vibrant, zesty flavors of a Mexican taco. This brilliant fusion creates a midweek meal that is not only incredibly clever but also astonishingly quick and delicious. By blitzing fresh prawns and spreading them onto tortillas before a quick fry, you get a wonderfully textured, golden-brown base that’s ready for all your favorite toppings. It’s a fun, creative way to enjoy seafood that will have everyone asking for the recipe.
Ingredients
- For the Prawn Base:
- 250g raw king prawns, peeled and deveined
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- 1 spring onion, finely chopped
- 1 tbsp fresh cilantro, chopped
- 1/2 fresh red chili, deseeded and finely chopped (optional)
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- Pinch of salt and black pepper
- 8 small corn or flour tortillas
- 3-4 tbsp vegetable or canola oil, for frying
- For Serving (Suggestions):
- 1 cup shredded iceberg lettuce or cabbage
- 1 avocado, sliced or mashed
- Fresh salsa or pico de gallo
- A dollop of sour cream or lime crema
- Lime wedges
Instructions
- Prepare the Prawn Mixture: Pat the raw prawns thoroughly dry with a paper towel. Place them in a food processor along with the minced garlic, grated ginger, spring onion, cilantro, chili (if using), soy sauce, and sesame oil. Pulse a few times until you have a coarse, spreadable paste. Be careful not to over-process; a little texture is lovely. Season with a pinch of salt and pepper.
- Assemble the Tacos: Lay the tortillas on a clean work surface. Divide the prawn mixture evenly among them, spreading it in a thin, even layer over one side of each tortilla, right to the edges.
- Fry to Perfection: Heat the vegetable oil in a large frying pan or skillet over medium-high heat. Once the oil is shimmering, carefully place 2-3 tortillas in the pan, prawn-side down. Fry for 2-3 minutes, or until the prawn layer is golden brown, crispy, and cooked through.
- Finish and Serve: Flip the tortillas and cook for another 30 seconds, just to warm the other side. Transfer them to a plate lined with paper towels to drain any excess oil. Repeat with the remaining tortillas.
- Garnish and Enjoy: Serve immediately while hot and crispy. Top with shredded lettuce, avocado, fresh salsa, and a squeeze of fresh lime juice. Fold and enjoy your unique and delicious prawn tacos!
Nutrition Information
Estimated values per taco, without toppings.
| Nutrient | Amount |
|---|---|
| Calories | 145 kcal |
| Protein | 8g |
| Fat | 7g |
| Carbohydrates | 12g |